Squash Bread
3 eggs (Egg beater's equivalent)
1 cup unsweetened applesauce
1 & 1/2 cups sugar
1 TBS vanilla
1 cup unsweetened applesauce
1 & 1/2 cups sugar
1 TBS vanilla
Beat the above ingredients in mixer till well blended, then add:
2 & 3/4 cups flour (half regular whole wheat, half whole wheat pastry flour)
1 tsp salt substitute
1/2 tsp soda
1 TBS Cinnamon
1 tsp nutmeg
1 tsp baking powder
Beat till well mixed, then add:
2 cups shredded Yellow crook neck squash (or Zuchinni)
1/3 (or so) cup raisins
1/4 (or so) cup chopped almonds
Bake in 2 sprayed loaf pans at 325 degrees for 45 minutes, or till pulls away from sides.
It's very moist and tasty! It also freezes well.
Hope you enjoy...
2 & 3/4 cups flour (half regular whole wheat, half whole wheat pastry flour)
1 tsp salt substitute
1/2 tsp soda
1 TBS Cinnamon
1 tsp nutmeg
1 tsp baking powder
Beat till well mixed, then add:
2 cups shredded Yellow crook neck squash (or Zuchinni)
1/3 (or so) cup raisins
1/4 (or so) cup chopped almonds
Bake in 2 sprayed loaf pans at 325 degrees for 45 minutes, or till pulls away from sides.
It's very moist and tasty! It also freezes well.
Hope you enjoy...


As for knitting, I wish I could show you a photo of finished sleeves for St. Brigid....but they aren't finished yet. Hopefully soon....very soon. Why do sleeves take FOREVER????
And, I leave you with this..... This comes courtesy of my DD. It looks like they are playing "airplane" to me. I imagine daddy and BG will devise many games in the years to come.

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